Beef and Cheese Chimichangas: Crispy, Flavorful, and Easy to Make

Craving something deliciously indulgent? Beef and Cheese Chimichangas are the perfect choice for those who love crispy, golden fried tortillas filled with savory, seasoned beef, creamy beans, and gooey cheese. Whether you’re making them for a family dinner or for a party, chimichangas never fail to impress. In this recipe, we’ll show you how to make authentic, homemade chimichangas that burst with flavor in every bite. Let’s get started!

Ingredients

To make these mouthwatering Beef and Cheese Chimichangas, you’ll need the following ingredients:

For the Chimichangas:

6 large flour tortillas
1 pound ground beef
1 can refried pinto beans
2 cups shredded cheese (cheddar or Mexican blend)
2 cups vegetable oil (for frying)

Seasoning for Ground Beef:

1 tablespoon chili powder
1/2 tablespoon seasoned salt
1/2 tablespoon ground cumin
1 teaspoon black pepper
1 teaspoon garlic salt (or garlic powder)
1/2 teaspoon dried oregano
1/2 to 1 cup water

Topping Ideas:

Sour cream
Shredded lettuce
Salsa
Chopped tomatoes

Instructions

1. Cook the Ground Beef

Start by heating a skillet over medium heat. Add the ground beef and cook it until fully browned and no longer pink, breaking it up into smaller pieces as it cooks. Drain any excess grease from the skillet.

Next, return the cooked beef to the skillet and add the chili powder, seasoned salt, ground cumin, black pepper, garlic salt (or garlic powder), and dried oregano. Add 1/2 to 1 cup of water to the skillet and stir the beef well to coat it with the spices. Let the mixture simmer until the water is mostly absorbed and the beef is richly seasoned.

2. Prepare the Chimichangas

While the beef is cooking, heat the vegetable oil in a separate skillet over medium heat for frying.

Lay out the flour tortillas on a clean, flat surface. On one side of each tortilla, spread a spoonful of refried pinto beans. Then, add a generous portion of the seasoned beef on top of the beans. Finish by sprinkling a handful of shredded cheese over the beef.

3. Roll the Chimichangas

To assemble, fold the sides of each tortilla inward, then tightly roll it up from one end to the other, making sure to tuck in the sides so the filling stays secure. This will ensure your chimichangas don’t fall apart when frying.

4. Fry the Chimichangas

Carefully place each rolled chimichanga seam-side down into the hot oil. Fry for 1 to 2 minutes per side, until the tortilla is golden brown and crispy all over. Use tongs to turn the chimichangas to ensure even cooking.

5. Drain and Serve

Once the chimichangas are done frying, remove them from the skillet and drain them on paper towels to absorb any excess oil.

Now, it’s time to serve! Top your chimichangas with sour cream, shredded lettuce, salsa, and chopped tomatoes, or any of your favorite toppings. Enjoy the rich, savory flavors with every crispy bite!

Tips for Success

Seal the Chimichangas Well: Be sure to tuck in the sides and roll the tortillas tightly so the filling doesn’t leak out while frying.
Choose the Right Oil: Vegetable oil works best for frying because it has a high smoke point and provides an even, golden brown finish to the chimichangas.
Don’t Overfill: Be careful not to overstuff the tortillas with filling. Overfilled chimichangas can split open while frying.
Control the Heat: Make sure the oil is heated to the right temperature (around 350°F) before frying. If the oil is too hot, the tortillas will burn before the inside is heated through.
Baking Option: For a lighter version, you can bake the chimichangas instead of frying them. Brush them with a bit of oil and bake at 400°F for 20-25 minutes, flipping them halfway through.

Health Benefits

While chimichangas are known for being a hearty, indulgent meal, there are some nutritional benefits to the ingredients:

Ground Beef: A good source of protein and essential nutrients like iron and vitamin B12, ground beef can help build and repair muscle tissue while keeping you energized.
Beans: Refried pinto beans are high in fiber, which promotes healthy digestion. Beans are also an excellent source of plant-based protein, making them a nutritious addition to any meal.
Cheese: Although cheese is high in fat, it also contains calcium, which supports bone health. It provides a good amount of protein as well.
Toppings: Adding fresh vegetables like lettuce and tomatoes on top of your chimichangas adds vitamins and minerals, while salsa adds antioxidants from tomatoes, onions, and peppers.

FAQs

Q: Can I make these chimichangas ahead of time?
A: Yes, you can assemble the chimichangas ahead of time and refrigerate them until you’re ready to fry. Just make sure to cover them tightly with plastic wrap to prevent the tortillas from drying out.

Q: Can I freeze chimichangas?
A: Absolutely! Chimichangas freeze well. After frying, let them cool completely, then wrap them in foil or plastic wrap and store them in a freezer-safe bag. When you’re ready to eat, reheat them in the oven or air fryer to restore their crispy texture.

Q: What other fillings can I use?
A: The beauty of chimichangas is that they’re highly customizable. You can swap out the beef for shredded chicken, pork, or even vegetables for a vegetarian option. You can also try different types of beans or cheeses to suit your taste.

Q: Can I bake these instead of frying?
A: Yes! For a healthier alternative, brush the rolled chimichangas with oil and bake them in a 400°F oven for 20-25 minutes, flipping them halfway through until they’re golden and crispy.

Q: How do I prevent my chimichangas from becoming soggy?
A: Make sure the oil is hot enough before frying, and avoid overcrowding the skillet. Also, be sure to drain the chimichangas on paper towels to remove excess oil, which helps maintain their crispy exterior.

Conclusion

Beef and Cheese Chimichangas are a delightful treat, perfect for satisfying a craving for Mexican-inspired flavors. With their crispy tortilla exterior and flavorful beef, bean, and cheese filling, these chimichangas are sure to become a family favorite. Whether fried to golden perfection or baked for a lighter twist, they’re versatile, delicious, and customizable with your favorite toppings. Give this recipe a try and enjoy a taste of Mexico in your own kitchen!