Caramel Bread Pudding: A Luxurious Dessert Experience

Step into the luxurious world of Caramel Bread Pudding, a dessert that enchants with its rich flavors and sumptuous texture. Crafted from sweet challah bread soaked in creamy caramel and crowned with velvety sauce, this dish epitomizes comfort food. Ideal for any occasion, caramel bread pudding offers heavenly flavor in every bite.

Why Caramel Bread Pudding is a Must-Try

Initially, this dessert captivates with its blend of simplicity and decadence. The challah bread, soft and fluffy, perfectly absorbs the caramel vanilla creamer, creating a tender base. Moreover, the homemade caramel sauce, combining butter, brown sugar, and vanilla, introduces a truly unforgettable richness. Regardless of your baking experience, this straightforward recipe promises success and delight.

Salted Caramel Bread Pudding on a plate with caramel sauce drizzle and caramel cubes.

Mastering the Perfect Caramel for Bread Pudding

Creating the perfect caramel sauce is an art that adds depth and complexity to this dessert. The key is patience; allowing the sugar and butter to meld and caramelize slowly ensures a smooth, rich sauce that perfectly complements the soft texture of the challah bread. This section can explore tips and tricks for achieving the perfect consistency and flavor in your caramel sauce, ensuring it’s neither too runny nor too thick. If you’re looking for a detailed guide to making your caramel sauce without a thermometer, Handle the Heat offers an excellent tutorial that takes just 15 minutes. For those who adore the rich taste of caramel and are eager to explore more decadent desserts, our Salted Caramel Kentucky Butter Cake offers a perfect blend of sweet caramel and buttery goodness, making it an irresistible treat for any occasion.

Creative Variations and Add-Ins

While the classic Caramel Bread Pudding is a delight on its own, there’s room for creativity. This section can introduce readers to various add-ins and variations to customize their pudding. From mixing in chocolate chips for a double decadence to adding a dash of sea salt to the caramel for a salted caramel version, the possibilities are endless. Encouraging readers to experiment with flavors can make the recipe even more appealing.

Serving Suggestions

Finally, enjoy this divine warmth, letting its rich flavors and soft texture come to the forefront. For added indulgence, serve with vanilla ice cream or whipped cream. This dessert isn’t just a treat; it’s a comforting delight, perfect for sharing or enjoying solo.

If you’re looking for another simple yet flavorful dessert that’s perfect for any gathering, be sure to check out our guide to making the perfect Strawberry Dump Cake, a dessert that combines ease of preparation with a burst of fruity flavor.

A slice of creamy caramel bread pudding drizzled with rich caramel sauce on a ceramic plate.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A decadent serving of salted caramel bread pudding garnished with crushed nuts and a caramel drizzle.

Caramel Bread Pudding

  • Author: Taei Nouha
  • Total Time: 95 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian


Savor the lush flavors of Caramel Bread Pudding, a simple yet luxurious dessert featuring challah bread drenched in caramel creaminess, baked to perfection.



For The Caramel Sauce:

  • ¾ cups butter ( sticks)
  • 1 cup light brown sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract

For The Bread Pudding:

  • 24 ounces caramel vanilla coffee creamer
  • 5 large eggs
  • ½ teaspoon cinnamon
  • 1 loaf Challah bread, cut into 1-inch squares


  1. Prepare Your Baking Dish: Begin by preheating your oven to 350°F (175°C). Generously spray a 7 x 11-inch baking dish with non-stick spray. Set it aside for later use.
  2. Making The Caramel Sauce: Next, melt the butter over low heat in a small saucepan. Stir in the brown sugar and milk, mixing continuously. Slowly bring the mixture to a boil over low heat, stirring without pause, until the sauce thickens, about 10-12 minutes. After removing from heat, mix in the vanilla and allow the caramel to cool for 10 minutes.
  3. Assembling The Bread Pudding: Meanwhile, whisk together the caramel vanilla coffee creamer, eggs, and cinnamon in a large bowl. Incorporate the challah bread cubes, ensuring they’re well-coated. Let them soak as the caramel cools. Then, arrange the soaked bread in the prepared dish and drizzle the caramel sauce over it. Cover with foil and bake for 60 minutes. Uncover and bake for an additional 15 minutes until golden.


Adjust baking time if using a 9×13 dish, checking around 45 minutes.

  • Prep Time: 20 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 8 servings
  • Calories: 350 kcal
  • Sugar: 25g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 120mg

Keywords: caramel pudding recipe, easy caramel dessert, bread pudding with caramel

Leave a Comment

Recipe rating