Cherry Dr. Pepper Chocolate Cake: A Decadent Dessert Recipe

Experience the delightful fusion of soda and dessert with Cherry Dr. Pepper Chocolate Cake. This isn’t just any cake. It boldly celebrates flavors and textures, marrying rich chocolate with the zesty kick of Cherry Dr. Pepper and the sweetness of maraschino cherries. Therefore, prepare for an unforgettable taste journey.

Why This Cherry Soda Chocolate Cake Stands Out

This cake stands out because it creatively blends Cherry Dr. Pepper with classic chocolate. The soda introduces a unique cherry flavor and a special effervescence, enhancing the cake’s moisture and texture. As a result, every bite delivers a perfect mix of chocolatey goodness and cherry brightness. It’s a surprising twist that will delight everyone. To understand how Cherry Dr. Pepper brings a unique twist to desserts, explore this insightful article on the history and flavor profile of Dr. Pepper.

A luscious slice of Cherry Dr. Pepper Chocolate Cake with pink cherry frosting and a bright maraschino cherry on top.

Expert Tips for a Perfect Cherry Chocolate Dessert

To keep the cake extra moist, avoid overmixing. Interestingly, the soda naturally incorporates air and moisture. Additionally, make sure to let the cake cool completely before frosting to prevent the frosting from melting.

FAQs on Baking with Cherry Dr. Pepper

A delectable slice of Cherry Dr. Pepper Chocolate Cake with creamy pink frosting, ready to be enjoyed.

What is the difference between chocolate cake and death by chocolate cake?

Death by Chocolate Cake elevates indulgence with its rich assembly of chocolate elements, including chocolate cake layers, frosting, chips, and sometimes ganache. This abundance of chocolate makes it much richer and more intense than a standard chocolate cake, which generally offers a lighter chocolate flavor and simpler makeup.

Why is it called better than Robert Redford cake?

The playful name “Better than Robert Redford cake” suggests the dessert’s luxurious and satisfying experience outshines even the charm of the famous actor, Robert Redford. It humorously implies that enjoying this layered, flavorful, and textured cake is a divine pleasure, surpassing the appeal of its namesake’s renowned allure.

Serving Your Cherry Dr. Pepper Chocolate Masterpiece

Make this cake the grand finale of any dinner party or family meal. It pairs wonderfully with vanilla ice cream or whipped cream, thus enhancing the chocolate and cherry flavors.


Cherry Dr. Pepper Chocolate Cake is more than a dessert. It celebrates the magic of combining unconventional ingredients. With its moist texture, rich frosting, and cherry tang, it’s set to become a new favorite. So, why wait? Start baking this chocolatey, cherry delight today.

Looking for a sweet addition to your dessert table that pairs wonderfully with our Cherry Dr. Pepper Chocolate Cake? Valentine’s Day is the perfect occasion to try your hand at making cake pops. Our guide on Sweeten Your Celebration with Valentine’s Day Cake Pops walks you through creating these adorable, love-themed treats.

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A delectable slice of Cherry Dr. Pepper Chocolate Cake with creamy pink frosting, ready to be enjoyed.

Cherry Dr. Pepper Chocolate Cake

  • Author: Taei Nouha
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian


Indulge in the rich and moist Cherry Dr. Pepper Chocolate Cake, where the iconic soda brings a unique twist to the classic chocolate and cherry combo.



For the Cake:

  • 1 box Devil’s Food chocolate cake mix (dry mix only)
  • 1 ½ cups Cherry Dr. Pepper
  • 10 oz maraschino cherries (stems removed and cherries quartered)

For the Frosting:

  • 1 cup butter (softened)
  • 3 ½ cups powdered sugar
  • Reserved cherry juice (about 1/3 cup from the maraschino cherries)

For the Garnish:

  • Chocolate curls (optional)
  • Whole maraschino cherries with stems (for topping)


To Make the Cake:

  1. Preheat your oven to 350°F. Spray a 9×9 baking dish with non-stick spray.
  2. Drain the cherries, reserving the juice for the frosting. Quarter the cherries.
  3. In a large bowl, mix the cake mix with Cherry Dr. Pepper until just combined. Fold in the quartered cherries.
  4. Pour the batter into the prepared dish and bake for 25-30 minutes. Test with a cake tester for doneness.
  5. Let the cake cool completely before frosting.

To Make the Frosting:

  1. Cream the softened butter with the reserved cherry juice. Gradually add powdered sugar until the frosting reaches the desired consistency.

To Assemble:

  1. Spread the frosting over the cooled cake. Decorate with whole cherries and chocolate curls. Chill to set the frosting.


  • For a lighter version, consider using a diet Cherry Dr. Pepper.
  • The cake’s flavor deepens if allowed to sit overnight, making it even more delicious the next day.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 320 kcal
  • Sugar: 42g
  • Sodium: 280mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 55mg

Keywords: cherry soda chocolate cake, Dr. Pepper cake, cherry chocolate dessert

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