Chocolate Swiss Roll Recipe: Easy & Delicious Guide

The chocolate Swiss roll: a delightful spiral of rich chocolate cake and creamy filling that tantalizes the taste buds and brings a touch of elegance to any dessert table. This delectable treat, known for its stunning spiral design and exquisite flavor, has been a favorite in dessert menus across the world.

Originating from Central Europe, the Swiss roll has made its way into the hearts of dessert lovers everywhere, evolving into various forms and flavors. However, with its deep cocoa flavors and luscious cream filling, the chocolate Swiss roll stands out as a timeless classic. This dessert is not only a treat for the palate but also a feast for the eyes, making it a perfect centerpiece for special occasions and celebrations.

Ingredients and Equipment

Before we begin the magical process of baking a chocolate Swiss roll, it’s essential to gather all the necessary ingredients and equipment. This ensures a smooth and enjoyable baking experience. Here’s what you’ll need:


  • 4 large eggs
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup confectioners’ sugar (for dusting)
  • 1 cup whipped cream
  • 1/2 cup chocolate chips (for filling)
  • 1/4 cup raspberries (for garnish)


  • 10×15 inch jelly roll pan
  • Parchment paper
  • Stand mixer fitted with the whisk attachment (or a hand mixer)
  • Wire rack for cooling
  • Clean kitchen towel for rolling


  1. Preheat your oven to 350°F (175°C). Line a 15×10-inch baking pan with parchment paper, leaving an overhang on two opposite sides.
  2. In a large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy, about 5 minutes.
  3. Sift in the cocoa powder and gently fold it into the egg mixture until fully combined. Add the vanilla extract and salt, continuing to fold gently.
  4. Gradually sift in the all-purpose flour and fold it into the batter until no streaks remain.
  5. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 12-15 minutes or until the cake springs back when lightly touched.
  6. While the cake is baking, lay a clean kitchen towel on the countertop and dust it generously with confectioners’ sugar.
  7. When the cake is done, immediately invert it onto the prepared kitchen towel. Remove the parchment paper carefully.
  8. Roll the cake, along with the towel, starting from one of the short sides. Allow it to cool completely in this rolled-up position.
  9. Once the cake has cooled, gently unroll it and spread the whipped cream evenly over the surface, leaving a small border around the edges.
  10. Sprinkle the chocolate chips evenly over the whipped cream and then carefully roll the cake back up without the towel.
  11. Transfer the chocolate Swiss roll to a serving platter, seam side down. Garnish with raspberries.
  12. Dust the top of the roll with additional confectioners’ sugar if desired. Slice and serve!

Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes

Kcal: 240 kcal | Servings: 8 servings

Expert Tips and Tricks

Creating a perfect chocolate Swiss roll is an art that can be mastered with a few expert tips and tricks. Here are some insights to elevate your baking game:

Achieving the Perfect Texture

  • Egg Separation: Be meticulous in separating the egg whites from the yolks. Any traces of yolk in the whites can prevent them from reaching the desired stiffness.
  • Folding Technique: Use a spatula and gently fold in the ingredients. The key is to incorporate the ingredients without deflating the air bubbles in the batter, as this airiness contributes to the sponge’s light texture.
  • Even Baking: Ensure even distribution of the batter in the pan. An uneven layer can lead to inconsistent baking and rolling difficulties.

Decoration Ideas

  • Chocolate Ganache: Drizzle or spread chocolate ganache over the rolled cake for a luxurious finish. To make the ganache, heat equal parts of heavy cream and chocolate until smooth and glossy.
  • Dusting with Powdered Sugar: For a simple yet elegant look, dust your Swiss roll with powdered sugar just before serving.
  • Creative Toppings: Feel free to get creative with toppings like fresh berries, edible flowers, or a sprinkle of cocoa powder for an extra chocolatey touch.

Storage Tips

  • Store the Swiss roll in the refrigerator, covered, to keep it fresh. It’s best enjoyed within a few days of baking.
  • For longer storage, you can freeze the Swiss roll. Wrap it tightly in plastic wrap and freeze. Thaw in the refrigerator before serving.

Remember, practice makes perfect! Each baking experience will bring new insights and improvements. Don’t be discouraged by initial hiccups; they’re all part of the learning process.

FAQs Section

What is a Swiss roll called in America?

In America, people often refer to a Swiss roll as a ‘jelly roll.’ This dessert features a thin sponge cake rolled with a filling. The main difference lies in the filling type; traditionally, jelly rolls contain jam or jelly, while Swiss rolls can include a variety of fillings such as cream or ganache.

What is Swiss roll filling made of?

Whipped cream, providing a light and airy texture, serves as the classic filling for a Swiss roll. For variations, bakers often use jam, buttercream, or chocolate ganache. They can flavor the filling with vanilla, fruit purees, or liqueurs for an extra twist.

What is the difference between a Yule log and a Swiss roll?

A Yule log, or ‘Bûche de Noël,’ is a traditional Christmas dessert that resembles a log. Essentially, a Yule log takes a Swiss roll and transforms it to resemble a wooden log. Bakers often decorate it with chocolate bark, create mushrooms from meringue, and dust it with powdered sugar to mimic snow. The primary difference is in the presentation and occasional variations in flavors to suit the festive season.

Were Swiss rolls made in Switzerland?

Despite the name, Swiss rolls did not originate in Switzerland. Their origin is a bit of a mystery, but they are believed to have been created in Central Europe in the 19th century. The name ‘Swiss roll’ seems more of a marketing term than an indicator of its geographical origin.

It’s clear that the chocolate Swiss roll is more than just a dessert; it’s a symbol of culinary artistry and tradition. With its soft, spongey cake and rich, velvety cream rolled into a mesmerizing spiral, this treat is guaranteed to leave a lasting impression on anyone who has the pleasure of tasting it. Whether you’re a seasoned baker or a novice in the kitchen, the chocolate Swiss roll offers a delightful challenge with a rewarding outcome. By following the steps outlined in this guide, you’ve learned how to select the best ingredients, mix a light and airy batter, bake the cake to spongy perfection, fill it with luscious cream, and roll it into the classic Swiss roll shape. For more exquisite treats that celebrate the art of Swiss confectionery, explore the pinnacle of cocoa refinement with our Swiss Chocolate Excellence: Discover the World’s Finest or for a festive twist, delve into our Swiss Chocolate Chalet Cake each article designed to further your culinary journey and enhance your palate.

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