Churro Cookies Recipe: How to Make Them at Home

Welcome to your go-to guide for churro cookies, a delicious mix of churros and cookies. Here, you’ll find recipes, tips, and creative ideas for all bakers.

Explore the origins, try easy recipes, and check out trendy takes like Crumbl’s. Perfect for baking fans or anyone on a sweet journey, discover why churro cookies are becoming a dessert favorite.

The Origin of Churro Cookies

Churro cookies, which blend the best of traditional churros and homemade cookies, have quickly won the hearts of dessert lovers everywhere. You might wonder, how this innovative dessert came to be. The story starts with the classic churro, a staple in Spanish and Portuguese cuisine. Traditionally, cooks deep-fry dough, rolls it in sugar and cinnamon, and often serves it with a rich chocolate sauce. This beloved treat enjoys popularity from morning till night.

In an exciting development, the culinary world’s quest for innovation led to the birth of churro cookies. Bakers wanted to capture the churro’s signature cinnamon-sugar appeal in a convenient, oven-baked form. Thus, they ingeniously created the churro cookie. This new dessert combines the crispy, sugary texture of churros with the soft, comforting bite of cookies, creating an utterly irresistible treat.

Furthermore, churro cookies have become a platform for culinary creativity. They feature variations like filled centers, diverse toppings, and adaptations for gluten-free or vegan diets. This versatility, along with their delightful taste, has made churro cookies a favorite among both amateur and professional bakers. Discover the fascinating history of churros and how they’ve inspired desserts worldwide, including our beloved churro cookies.

A stack of churro cookies coated with cinnamon sugar, showcasing their flaky texture

Dietary Adaptations for Churro Cookies Recipe

Understanding the diverse dietary needs and preferences of our readers, we’re excited to explore how you can adapt the classic churro cookies recipe to fit gluten-free, vegan, and low-sugar diets. These adaptations ensure everyone can enjoy this delightful treat without compromising taste or texture.

Gluten-Free Churro Cookies

Firstly, to make churro cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. It’s crucial to choose a blend that’s designed to be a 1:1 replacement for wheat flour. Additionally, ensure that the blend includes xanthan gum or add a 1/4 teaspoon to the mix if it doesn’t. This step is essential as it will help mimic the texture and structure provided by gluten.

Vegan Churro Cookies

Secondly, for a vegan version of churro cookies, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 15 minutes) or a commercial egg replacer. Moreover, use vegan butter or coconut oil in place of regular butter. To ensure your sugar is vegan (since some sugars are processed with bone char), opt for organic or specifically labeled vegan sugar.

Low-Sugar Churro Cookies

Lastly, to reduce the sugar content in churro cookies, you can substitute the granulated sugar with a substitute designed for baking. Opt for a 1:1 sugar replacement that measures like sugar to ensure the texture remains similar. For the cinnamon-sugar coating, consider reducing the amount used for coating or using a mix of cinnamon and a sugar substitute to maintain the flavor profile while cutting down on sugar.

Expert Tips for Dietary Adaptations

  • Taste Test: Importantly, when making substitutions, especially with flours and sweeteners, it’s vital to taste the dough before baking. Adjustments in flavors or sweetness may be needed.
  • Monitor Baking Times: Furthermore, alternative ingredients can affect baking times. Gluten-free and low-sugar cookies may bake faster, while vegan cookies might need a minute or two longer.
  • Texture Adjustments: Additionally, gluten-free flour and sugar substitutes can alter the texture of your cookies. If the dough seems too dry or too wet, adjust by adding a little more flour or liquid, respectively.

Serving and Pairing Ideas for Churro Cookies Recipe

After mastering the art of baking churro cookies, including those tailored to specific dietary needs, the next step is to present and serve them in ways that enhance their delightful flavors. Here, we’ll explore creative serving and pairing ideas that will make your churro cookies the star of any gathering or cozy night. Looking for more unique dessert ideas? Explore our comprehensive guide to making waffle cookies, complete with recipes and tips for delicious treats that are perfect for any occasion.

Creative Serving Ideas

Dessert Charcuterie Boards: Arrange your churro cookies on a board with a variety of dipping sauces, such as chocolate, caramel, and strawberry. Add fruits, nuts, and other sweets to complement the flavors.

Churro Cookie Ice Cream Sandwiches: Elevate your churro cookies by sandwiching a scoop of vanilla or cinnamon ice cream between two cookies. Roll the edges in mini chocolate chips or sprinkles for an extra touch.

Mini Churro Cookie Cups: Press your churro cookie dough into mini muffin tins before baking to create cups. Once cooled, fill them with a dollop of dulce de leche, whipped cream, or chocolate ganache for a decadent treat.

Perfect Pairings

Beverages: Churro cookies pair wonderfully with hot beverages. Serve them alongside a cup of hot chocolate, coffee, or spiced chai tea for a comforting experience. For a festive twist, try pairing it with mulled wine or a cinnamon-spiced latte.

Dessert Wines: For an elegant dessert option, pair churro cookies with a sweet dessert wine, such as Moscato, Port, or the late-harvest Riesling. The sweetness of the wine complements the cinnamon and sugar flavors of the cookies.

Fruit Compotes and Sauces: The cinnamon and sugar profile of churro cookies goes well with fruit-based compotes and sauces. Consider serving them with a side of warm apple compote or raspberry sauce for a delightful contrast in flavors.

Freshly baked churro cookies on a wire rack, just dusted with sugar

Expert Tips for Presentation

  • Aesthetic Appeal: First and foremost, we eat with our eyes. So, begin by arranging your churro cookies on a colorful plate or a rustic wooden board to captivate the senses visually.
  • Garnish: Next, consider adding a touch of elegance. A light dusting of powdered sugar or a drizzle of chocolate sauce can significantly enhance the sophistication of your churro cookies before they even reach the table.
  • Temperature Contrast: Lastly, don’t underestimate the power of temperature contrasts to enrich the tasting experience. Serving warm churro cookies with ice cream or chilled dessert wines can transform a simple dessert into an unforgettable indulgence.

Incorporating these presentation tips, you’ll not only delight the palate but also create a feast for the eyes, making your churro cookies the highlight of any culinary occasion.

Nutrition Information by Serving

When indulging in churro cookies, it’s beneficial to consider their nutritional content. Here’s a detailed breakdown to assist those monitoring their intake or simply curious about the nutritional aspects of this delightful treat.

  • Calories: Initially, each churro cookie, assuming the recipe yields about 24 cookies, contains approximately 100-120 calories. This estimate can vary based on the size and specific ingredients used.
  • Fat: Furthermore, you can expect about 4-6 grams of fat per cookie, which includes a mix of saturated and unsaturated fats, primarily from butter.
  • Carbohydrates: Additionally, each cookie provides around 15-20 grams of carbohydrates, encompassing sugars from both the granulated sugar and the cinnamon-sugar coating.
  • Protein: There’s also a modest amount of protein, roughly 1-2 grams per cookie, coming mainly from the egg and flour.
  • Fiber: Depending on the type of flour used, each cookie may offer less than 1 gram of dietary fiber.
  • Sodium: With just a quarter teaspoon of salt in the entire batch, the sodium content remains relatively low, about 20-30 mg per cookie.

Frequently Asked Questions About Churro Cookies Recipe

What ingredients make up churro cookies?

Churro cookies blend traditional cookie ingredients with the classic churro flavors of cinnamon and sugar. You’ll use all-purpose flour, butter, sugar, eggs, and vanilla extract, with a heavy sprinkle of cinnamon and sugar. For special diets, we’ve shown how to adjust these ingredients for gluten-free, vegan, and low-sugar versions.

How do Snickerdoodles differ from churro cookies?

Snickerdoodles and churro cookies both enjoy a cinnamon-sugar coating. However, Snickerdoodles have a tangy flavor from the cream of tartar, giving them a soft texture. Churro cookies, aiming to replicate the crispy and soft texture of fried churros, often have a richer buttery flavor and lack the tanginess.

Does Crumbl offer a churro cookie?

Yes, Crumbl Cookies sometimes features a churro cookie. This cookie captures the churro’s essence with a buttery base and cinnamon-sugar coating. Check their menu or ask at your local Crumbl for availability.

What makes a traditional churro?

Traditional churros consist of choux dough, made from water, flour, butter, and eggs. After shaping, you deep-fry them until golden and roll them in cinnamon and sugar. Enjoy them plain or dipped in chocolate or dulce de leche.

An array of churro cookies, dusted with sugar, displayed on parchment paper.

Churro cookies blend the comforting flavors of cinnamon and sugar with the classic cookie form, creating a treat that’s sure to impress anyone. Whether you’re a seasoned baker or just starting, these cookies offer a delightful experience. Our guide has taken you through their rich history, provided detailed recipes, suggested dietary adaptations, and offered creative serving tips.

Firstly, we encourage you to experiment with the basic recipe, adapting it to meet various dietary needs. Then, dive into decorating and serving your churro cookies in unique ways that elevate their appeal. Finally, remember that churro cookies are more than just a dessert; they represent a joyful, warm, and innovative approach to baking.

Embrace this adventure in your kitchen, and let the sweet, spicy aroma of churro cookies fill your home. Enjoy the process, and share these delicious creations with friends and family. After mastering churro cookies, why not try another unique and flavorful treat? Our fluffernutter cookies recipe is sure to delight with its perfect blend of sweet and savory. Happy baking!

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Freshly baked churro cookies sprinkled with cinnamon sugar on a dark surface.

Churro Cookies Recipe

  • Author: Taei Nouha
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian


Indulge in the sweet, cinnamon-infused delight of homemade Churro Cookies. A perfect treat for any dessert lover!


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar, plus 2 tablespoons for coating
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon, for coating


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream the butter and sugar: In a large bowl, beat the butter and 1/2 cup sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  4. Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
  5. Shape the cookies: Roll the dough into 1-inch balls. Mix the remaining 2 tablespoons of sugar with the cinnamon in a small bowl. Roll each dough ball in the cinnamon-sugar mixture to coat.
  6. Bake: Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the bottom of a glass.
  7. Bake for 10-12 minutes, or until the edges are golden. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


  • For a softer cookie, bake on the lower end of the time range.
  • Add a twist: Consider filling the cookies with a dollop of dulce de leche or chocolate sauce for an extra treat.
  • Storage: Keep the cookies in an airtight container at room temperature to maintain their crispness.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Spanish-Inspired


  • Serving Size: 1 cookie
  • Calories: 120 kcal
  • Sugar: 7g
  • Sodium: 25mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Churro Cookies Recipe, Cinnamon Sugar Cookies, Homemade Churro Cookies, Easy Dessert Recipe, Spanish-Inspired Desserts

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