How to Make Chewy M&M Sugar Cookies

Welcome to the ultimate guide for baking Chewy M&M Sugar Cookies that will transport you back to your favorite mall cookie shop from the comfort of your home. These cookies are not just a treat for the taste buds but also a feast for the eyes, thanks to the colorful M&M’s that dot each bite. Perfect for any occasion, these cookies will become a staple in your baking repertoire.

The Inspiration Behind These Chewy M&M Sugar Cookies

Remember the joy of walking through the mall and being greeted by the irresistible aroma of sugar cookies? That’s the feeling we’re bringing to your kitchen with this recipe. Inspired by the iconic Sugar Butter M&M cookies from the mall, this homemade version promises all the chewy goodness and vibrant colors you love, with the added satisfaction of making them yourself.

Freezing & Storage

Ensuring your Chewy M&M Sugar Cookies remain as delightful as the day they were baked is all about proper freezing and storage techniques. These cookies are as versatile in storage as they are delicious, offering you the flexibility to enjoy them fresh or save them for later. Here’s how to keep them perfectly chewy and ready to eat, whether you’re planning or savoring leftovers.

For Short-Term Storage

  • Allow the cookies to cool completely after baking. This prevents condensation inside the storage container, which can make the cookies soggy.
  • Place the cooled cookies in an airtight container, separating layers with parchment paper to prevent sticking.
  • Store the container at room temperature for up to a week. If your home is particularly warm or humid, consider storing them in the refrigerator to maintain freshness.

For Freezing

  • For freezing the dough, scoop individual cookie portions and place them on a baking sheet. Freeze until solid, then transfer the dough balls to a freezer-safe bag or container. Label with the date, and store for up to 3 months. When ready to bake, you can bake them directly from the freezer, adding a couple of minutes to the baking time.
  • To freeze baked cookies, ensure they are completely cool. Please place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container, separating layers with parchment paper.
  • Frozen baked cookies can be enjoyed up to 3 months later. Thaw them at room temperature or in the refrigerator before serving. For a just-baked taste, briefly warm them in the oven or microwave.

By following these freezing and storage tips, you can enjoy Chewy M&M Sugar Cookies that taste as fresh as the day they were made, anytime the craving strikes. Whether you’re baking in advance for a busy week, preparing for the holiday season, or simply managing leftovers, these methods ensure your cookies remain a chewy, delicious treat.

Baking Chewy M&M Sugar Cookies is a delightful way to recreate a cherished mall favorite. With this easy-to-follow recipe, you can enjoy these chewy, colorful cookies anytime you wish.

Loved these colorful, chewy cookies and looking for another sweet treat to brighten your Easter celebrations? Don’t miss our Easy Easter Fudge recipe, a creamy, delightful confection that’s just as festive and easy to make. It’s the perfect complement to your Easter dessert table. Happy baking!

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Yummy Chewy MM Sugar Cookies

Chewy M&M Sugar Cookies

  • Author: Taei Nouha
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x


Indulge in Chewy M&M Sugar Cookies – Just Like the Ones From the Mall!


  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups sugar, plus 1/3 cup for rolling
  • 2 ounces cream cheese, softened
  • 6 tablespoons unsalted butter, melted and still warm
  • ⅓ cup vegetable oil
  • 1 large egg, at room temperature
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1 cup M&M’s


  1. Preparation: Preheat your oven to 350°F (177°C) and prepare two baking sheets with parchment paper or silicone mats.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. Combine Sugar and Cream Cheese: In a large bowl, mix 1 1/2 cups sugar with the softened cream cheese. Add the warm melted butter and whisk until combined. It’s okay if it’s not perfectly smooth.
  4. Add Wet Ingredients: Whisk in the vegetable oil, then the egg, milk, and vanilla extract until smooth.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. When partially combined, add 3/4 cup of M&M’s and mix to a soft dough. Avoid overmixing.
  6. Shape and Sugar-Coat Cookies: Scoop dough with a #60/2 teaspoon cookie scoop, form balls, and roll each in the remaining 1/3 cup sugar. Flatten slightly on the baking sheet.
  7. Bake: Bake for 8-10 minutes until the edges are set. Press a few extra M&M’s on top of each warm cookie.
  8. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Tips for Perfect Chewy M&M Sugar Cookies Every Time

  • Don’t Overbake: Keep an eye on your cookies to ensure they don’t overbake. The key to chewiness is a slightly underbaked middle.
  • Room Temperature Ingredients: Ensure your egg and cream cheese are at room temperature to achieve a smooth batter.
  • Customize Your M&M’s: Feel free to use seasonal M&M’s for a festive twist on this classic recipe.

How to Store Your Cookies for Lasting Freshness

Store your Chewy M&M Sugar Cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to 3 months.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes per batch
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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