Red Beans and Rice Recipe – A Southern Classic Comfort Food

Welcome to your go-to guide for homemade Red Beans and Rice! This classic dish is a favorite for its comforting feel, rich flavors, and easy ingredients. It’s perfect for a hearty meal on a cold night or when you want to enjoy Southern comfort food at home. This recipe delights with its simplicity and aroma.

This guide shows you how to make Red Beans and Rice with a balance of easy steps and rich taste. You’ll use smoked andouille sausage, fresh veggies, and the right seasonings. We’ll prove that great flavor doesn’t require hours in the kitchen.

Why This Red Beans and Rice Recipe Works

Our Red Beans and Rice recipe stands out for its perfect blend of simplicity and flavor. Using ingredients like smoked andouille sausage and fresh vegetables, it brings authenticity right into your kitchen. This dish proves that you don’t need complex steps to enjoy rich, comforting flavors. It’s designed for both taste and convenience, making it a favorite for any cook. Not only does this Red Beans and Rice dish taste great, it’s also packed with nutrients. Red beans are a fantastic low-fat source of protein and fiber, which are essential for maintaining good health. For a deeper understanding of the health benefits red beans offer, check out this insightful article from Livestrong.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of red beans and rice garnished with parsley, surrounded by side dishes.

Red Beans and Rice

  • Author: Taei Nouha
  • Total Time: 50 min
  • Yield: 4 servings 1x


This Red Beans and Rice recipe brings the heart and soul of Southern cooking into your kitchen with minimal fuss and maximum flavor. It’s a testament.


  • 1 cup basmati rice
  • 1 tablespoon vegetable oil
  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 medium sweet onion, diced
  • 1 green bell pepper, diced
  • 2 celery ribs, diced
  • 2 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 ½ teaspoons Cajun seasoning (salt-free)
  • 3 (15-ounce) cans red beans, drained and rinsed
  • 3 cups chicken stock
  • 1 teaspoon hot sauce
  • 1 bay leaf
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


  1. Prepare the Rice: Start by cooking the basmati rice according to the package instructions. Once cooked, set it aside.
  2. Brown the Sausage: In a large stockpot, heat the vegetable oil over medium heat. Add the sliced sausage and cook until lightly browned, about 3-4 minutes. Then, remove the sausage and set it aside.
  3. Cook the Vegetables: In the same pot, add the diced onion, bell pepper, and celery. Cook until these vegetables are tender, which should take about 3-4 minutes.
  4. Add Flavor: Stir in the tomato paste, minced garlic, and Cajun seasoning. Cook until the mixture becomes fragrant, about 1 minute.
  5. Combine and Simmer: Return the sausage to the pot along with the red beans, chicken stock, hot sauce, and bay leaf. Season with salt and pepper to taste. Bring the mixture to a boil, then cover, reduce the heat, and let it simmer for 15 minutes. Uncover and continue simmering until the mixture has reduced slightly, about 15 minutes more.
  6. Finish and Serve: Before serving, you can slightly mash some of the beans with a wooden spoon to thicken the sauce if desired. Adjust the seasoning with salt and pepper as needed. Serve the bean mixture topped with the prepared rice and garnished with fresh parsley.
  • Prep Time: 15 min
  • Cook Time: 35 min
  • Method: Simmering
  • Cuisine: Southen / Cajun


  • Serving Size: 1 serving (1/4 of total recipe)
  • Calories: Approximately 600 kcal
  • Sugar: 5g
  • Sodium: 1200mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 15g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Red Beans and Rice, Cajun Recipes, Comfort Food, Southern Cuisine, Homemade Meals, Hearty Dishes, Family Dinners

Serving Suggestions

To perfectly complement your Red Beans and Rice, start with a slice of warm cornbread on the side. This Southern classic offers a delightful contrast in textures that you’ll absolutely adore. Additionally, toss up a crisp, fresh salad for a light touch. Moreover, for a healthy twist, serve it alongside collard greens or sautéed spinach. Also, for those who enjoy a bit of a kick, place some hot sauce on the table, allowing guests to adjust the heat to their taste. Furthermore, consider adding skillet-cooked corn or okra to bring a satisfying crunch and flavor diversity to your meal. Each side dish not only complements the main but also adds its own unique texture and flavor, making for a truly well-rounded and hearty meal.

Tips for the Perfect Red Beans and Rice

  • Sausage Selection: The choice of sausage can greatly influence the flavor of your dish. Smoked andouille sausage is recommended for its authentic taste and slight kick.
  • Rice Cooking: For fluffy rice that doesn’t clump, rinse the basmati rice under cold water until the water runs clear before cooking.
  • Seasoning Adjustments: Cajun seasoning blends can vary in heat. Start with the recommended amount and adjust according to your taste preferences.


In closing, this Red Beans and Rice recipe encapsulates the heart and soul of Southern cooking, delivering it straight to your dining table with minimal fuss and a bounty of flavor. It’s the kind of meal that not only warms the body but also comforts the spirit. With each spoonful, you savor the time-honored traditions of Southern kitchens, making it more than just a meal—it’s an experience. The American Heart Association highlights the importance of beans and legumes in a balanced diet. For creative ways to incorporate more heart-healthy legumes into your meals, visit the American Heart Association’s website. Enjoy this dish surrounded by loved ones and let it become a cherished part of your culinary repertoire.

Leave a Comment

Recipe rating