Slow Cooked Chicken Philly Cheese Steaks: A Gourmet Twist

Welcome to your new favorite meal: Slow Cooked Chicken Philly Cheese Steaks. Imagine tender chicken, savory mushrooms, onions, and bell peppers, all piled onto warm French rolls and topped with melted Swiss cheese. This dish not only elevates the classic Philly Cheese Steak but also infuses it with a delightful poultry twist, slow-cooking to perfection for maximum flavor and tenderness.

Why You’ll Love These Chicken Philly Cheese Steaks

A savory slow-cooked chicken Philly cheesesteak oozing with melted cheese.

These Chicken Philly Cheese Steaks transform a meal into an experience. Slow cooking the chicken infuses every bite with rich flavors of garlic, paprika, and chicken broth. Additionally, the vegetables introduce a fresh crunch. Furthermore, the Swiss cheese beautifully melts, seamlessly blending all the components into a sandwich that offers both comfort and a gourmet touch. Additionally, slow-cooking meat not only tenderizes tough cuts but also deeply enriches the flavor, making every bite a delight. For more on the benefits of slow cooking, check out What’s So Special About Slow Cooking? on CHEF iQ.

Tips for the Perfect Chicken Philly Cheese Steak

  • Firstly, ensure the juiciest chicken by fully submerging it in broth during the slow cooking process.
  • Secondly, shred the chicken directly in the slow cooker to let it absorb the flavorful broth.
  • Thirdly, choose fresh vegetables for the best taste and texture.
  • Moreover, a light toasting of the rolls before assembling the sandwiches adds a delightful crunch.

FAQs About Slow Cooker Chicken Cheesesteak

What is the secret to a Philly cheesesteak?

The secret to a Philly cheesesteak lies in the quality of ingredients and the preparation method. Specifically, a traditional Philly cheesesteak requires thinly sliced ribeye steak and melted cheese on a hoagie roll. Our chicken version benefits from slow cooking, which ensures tender and flavorful meat.

What is the most tender meat for Philly cheesesteak?

While ribeye steak traditionally wins for its fat content and tenderness, our chicken Philly showcases how slow cooking can make chicken breasts exceptionally tender.

What’s the difference between a cheesesteak and a Philly cheesesteak?

A Philly cheesesteak, a specific type of cheesesteak from Philadelphia, is famous for its thinly sliced steak and unique preparation style. Our recipe offers a creative twist by using chicken.

How do you thin-slice chicken breast for cheesesteak?

For recipes that require thin slices of chicken, a good tip is to partially freeze the chicken breast for about 30 minutes. This firmness makes slicing easier. Then, cut thin slices against the grain with a sharp knife.

An open sandwich with slow-cooked chicken, melted cheese, and pickles served with a side of potato chips.

In conclusion, our Slow Cooked Chicken Philly Cheese Steaks recipe introduces a delicious twist to a beloved classic. With tender chicken, flavorful vegetables, and melted Swiss cheese, these sandwiches promise to become a staple in your meal rotation. So, dive into this guide for a mouthwatering meal that’s not only easy to prepare but also a delight to enjoy.

After enjoying the rich flavors of our Slow Cooked Chicken Philly Cheese Steaks, why not explore more delicious chicken recipes? Dive into a world of flavor with our Chicken Tortellini Recipes: Easy and Delicious Meal Ideas, perfect for quick, flavorful meals that are sure to impress. Happy cooking!

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A toasted sandwich filled with slow-cooked chicken, melted cheese, and vegetables.

Slow Cooked Chicken Philly Cheese Steaks

  • Author: Taei Nouha
  • Total Time: 7 hours 45 minutes
  • Yield: 6 servings 1x


Savor the gourmet twist on a classic with Slow Cooked Chicken Philly Cheese Steaks. Tender chicken, vibrant veggies, and Swiss cheese melt together in every bite.


  • 2 lbs. boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 2 bell peppers (any colors), sliced
  • 1 white onion, sliced
  • 2 cups sliced mushrooms
  • Additional salt and pepper for seasoning
  • French bread or hoagie rolls and Swiss cheese for serving


  1. Place the chicken breasts in the slow cooker and add the chicken broth. Season with salt, pepper, garlic powder, and paprika.
  2. Cover and cook on Low for 6 hours.
  3. Add the sliced bell peppers, onion, and mushrooms to the slow cooker. Season with a bit more salt and pepper.
  4. Cover and cook on High for an additional 1.5 hours.
  5. Shred the chicken with two forks, then assemble the sandwiches on hoagie rolls, topping each with Swiss cheese.
  6. Broil the open-faced sandwiches to toast the buns and melt the cheese.


For an even heartier meal, add extra Swiss cheese on top before broiling. Customize with your favorite veggies or cheese for a personal touch.

  • Prep Time: 15 minutes
  • Cook Time: 7.5 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American


  • Serving Size: 1 sandwich
  • Calories: 580 kcal
  • Sugar: 5g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 45g
  • Cholesterol: 105mg

Keywords: slow cooker chicken cheesesteak, chicken Philly sandwiches

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