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Fresh blueberries on top of a vibrant purple blueberry cream cheese spread in a white bowl.

Blueberry Cream Cheese Recipes


  • Author: Taei Nouha
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

Indulge in the perfect blend of tangy and sweet with our Blueberry Cream Cheese Recipes. Ideal for a nutritious spread or dip.


Ingredients

Scale
  • 1 cup of fresh blueberries
  • 8 ounces of cream cheese, softened
  • 2 tablespoons of honey or sugar (adjust based on your preference)
  • A pinch of salt

Instructions

  1. Prepare the Blueberries: First, wash the blueberries thoroughly. Then, in a small saucepan, cook the blueberries over medium heat. Add a tablespoon of water to prevent sticking and mash the berries slightly as they begin to burst. This process should take about 5-7 minutes. Let the mixture cool.
  2. Mix Ingredients: Meanwhile, in a mixing bowl, combine the softened cream cheese with honey (or sugar) and a pinch of salt. Mix these until smooth and well incorporated.
  3. Combine: Once the blueberry mixture has cooled, fold it into the cream cheese mixture. For a smoother texture, you can blend the two using a mixer or food processor.
  4. Chill: Transfer the blueberry cream cheese into a container and refrigerate it for at least an hour. This step allows the flavors to meld together beautifully.
  5. Serve: Finally, your homemade blueberry cream cheese is ready to enjoy! Spread it on bagels, toast, or crackers. It also makes a fantastic filling for pastries or a topping for pancakes and waffles.

Notes

  • For an extra flavor boost, add a teaspoon of lemon zest or vanilla extract to the cream cheese mixture.
  • If you prefer a sweeter spread, adjust the amount of honey or sugar to taste.
  • This recipe is versatile; feel free to use frozen blueberries if fresh ones aren’t available. Just let them thaw before cooking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 102 kcal
  • Sugar: 2g
  • Sodium: 84mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 29mg

Keywords: blueberry cream cheese recipe, healthy breakfast spread, blueberry cheese dip, vegetarian snack, homemade cream cheese