Description
Discover the perfect balance of spice and flavor with our Hunan Shrimp recipe. A must-try dish that brings the heat and heart of Hunan cuisine to your table.
Ingredients
Scale
- 1 lb (450g) shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 2–3 tablespoons chili paste (adjust based on your heat preference)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt to taste
- Green onions and sesame seeds for garnish
Instructions
- Prep the Shrimp: Start by marinating the shrimp in a mixture of soy sauce and a pinch of salt for about 10 minutes. This not only seasons the shrimp but also helps tenderize them.
- Cook the Veggies: Heat a tablespoon of oil in a large pan over medium heat. Add the sliced bell peppers, stirring occasionally, until they’re just tender but still crisp. Remove them from the pan and set aside.
- Sauté the Aromatics: In the same pan, add another tablespoon of oil. Sauté the minced garlic and ginger until fragrant, about 1 minute. This step is crucial for building the dish’s foundational flavors.
- Add the Shrimp: Increase the heat to high and add the marinated shrimp to the pan. Cook until they start to turn pink, about 2 minutes.
- Combine with Sauce: Stir in the chili paste, soy sauce, and sugar. Mix well to ensure the shrimp are evenly coated. Cook for another 2-3 minutes, or until the shrimp are cooked through.
- Finish with Veggies: Return the cooked bell peppers to the pan. Toss everything together for about a minute to reheat the peppers and blend the flavors.
- Garnish and Serve: Transfer the Hunan shrimp to a serving dish. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve hot with rice or your choice of side.
Notes
For a less spicy version, reduce the amount of chili paste. Serve with steamed rice or noodles for a complete meal. Can be adapted for gluten-free diets by using tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Hunan shrimp, spicy shrimp recipe, Chinese cuisine, Hunan sauce, stir fry shrimp, pescatarian recipes, healthy shrimp dish
