Stir-Fried Green Peas with Shrimp: A Quick & Flavorful Recipe

Simple, swift, and utterly scrumptious—that’s the essence of our Stir-fried Green Peas with Shrimp. Picture plump shrimp and garden-fresh peas, a quick twirl in the pan, and there you have it: a dish that’s as easy to make as it is satisfying. Perfect for busy evenings, this stir-fry delivers gourmet taste in minutes. Ready to enjoy a no-fuss feast? Let’s get cooking!

What Makes Stir-fried Green Peas with Shrimp a Standout Dish?

Stir-fried Green Peas with Shrimp shines as a culinary gem that effortlessly brings both nutrition and flavor to the table. Firstly, the natural sweetness of the peas melds with the shrimp’s savory taste, creating a mouthwatering contrast. Additionally, this dish not only pleases the palate with its flavor profile but also boasts a vibrant array of textures.

Moreover, health-conscious foodies will appreciate that the shrimp packs a protein punch, while peas offer a bounty of vitamins. Consequently, this stir-fry is not just a treat for the taste buds; it’s also a boon for well-being. Indeed, the beauty of this dish lies in its simplicity and its power to impress, making it as fitting for a quick family meal as it is for an elegant dinner party.

Every forkful delivers robust flavors that engage the senses. By stir-frying quickly, we preserve the peas’ tenderness and coax out the shrimp’s natural juiciness. Ultimately, this dish stands as a testament to the joy of creating something simple, fresh, and full of flavor.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A delectable serving of stir-fried green peas with shrimp on a white plate.

Stir-fried Green Peas with Shrimp

  • Author: Taei Nouha
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


This Stir-fried Green Peas with Shrimp recipe is a straightforward path to a delicious meal that celebrates the joy of quick, healthy, and flavorful cooking.


  • 2 cups of vibrant green peas, fresh or frozen
  • 1 pound of shrimp, peeled and deveined for convenience
  • 2 tablespoons of vegetable oil for a perfect sauté
  • 3 garlic cloves, minced for a fragrant touch
  • 1 teaspoon of ginger, freshly grated for a zesty kick
  • 2 tablespoons of soy sauce for that umami depth
  • 1 teaspoon of sesame oil for a nutty finish
  • Salt and pepper, adjusted to your preference
  • Optional garnishes: scallions or sesame seeds, chopped for a burst of flavor and texture


  1. Preparation is Key: Start by rinsing the green peas and drying the shrimp with a paper towel to ensure the best texture.
  2. Aromatics First: Heat the vegetable oil in a large pan or wok on medium-high. Add the minced garlic and ginger, and sauté until they release their captivating aromas.
  3. Veggie Action: Toss in the green peas and stir-fry them. Keep it up for about 3-4 minutes until they’re brightly colored and tender to the bite.
  4. Shrimp’s Turn: Lay the shrimp in the pan, ensuring they have space for even cooking. Let them sizzle for 2-3 minutes on each side until they sport a pink hue and opaque look.
  5. Seasoning Magic: Sprinkle the soy sauce and sesame oil over the mix. Season with salt and pepper, then stir well to coat every piece.
  6. Final Flair: Take the pan off the heat. Taste and tweak the seasoning as you like. Serve it steaming hot, garnished if you wish with scallions or sesame seeds for extra flavor and crunch.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stir-frying
  • Cuisine: Asian-Inspired


  • Serving Size: 1/4 of the recipe
  • Calories: 220 kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 175mg

Keywords: Stir-fried Green Peas with Shrimp, Easy Shrimp Stir Fry, Quick Weeknight Dinner, Healthy Shrimp Recipe, Peas and Shrimp Stir Fry, Asian Shrimp Dish, Pescatarian Meals, High-Protein Seafood Dish

Serving Suggestions: Elevate Your Meal

To elevate our Stir-fried Green Peas with Shrimp, here are refined serving tips:

  1. Grain Pairings: Start with steamed jasmine or basmati rice. It absorbs flavors well. Brown rice or quinoa are great for a whole grain boost.
  2. Low-Carb Options: Try cauliflower rice or spiralized veggies for a lighter touch.
  3. Noodle Delight: Add soba or rice noodles for an Asian twist.
  4. Add Greens: Pair with sautéed bok choy or steamed broccoli for extra nutrition.
  5. Herb Finish: Sprinkle fresh cilantro or parsley on top before serving.
  6. Extra Crunch: Crushed peanuts or cashews add texture.
  7. Spice It Up: Offer chili oil or flakes for heat lovers.

These tips not only complement the dish but also cater to various tastes and diets.

Frequently Asked Questions (FAQ)

Can I use frozen peas?

Absolutely! Frozen peas are a great alternative and don’t need to be thawed before cooking. They retain their fresh flavor and vibrant color, making them a convenient option for this dish.

Is it possible to make this dish without shrimp?

Yes, you can easily substitute the shrimp with tofu, chicken, or even more vegetables for a vegetarian version. The key is to adjust cooking times accordingly to ensure everything is perfectly cooked.

How can I make this dish gluten-free?

To make this dish gluten-free, simply use tamari or a gluten-free soy sauce instead of regular soy sauce. Always check the labels of your ingredients to ensure they meet your dietary needs.

Can I prepare this dish in advance?

While this dish is best enjoyed fresh, you can prep the ingredients ahead of time. Chop the garlic, grate the ginger, and clean the shrimp. When you’re ready to eat, the cooking process will be even quicker.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over medium heat to maintain the texture of the shrimp and peas.

Can I add other vegetables to this stir-fry?

Of course! Feel free to add bell peppers, snap peas, or carrots for extra crunch and color. Adding vegetables enhances the dish’s nutritional value and visual appeal.


In wrapping up, our journey through crafting the Stir-fried Green Peas with Shrimp proves it’s more than just a recipe—it’s a gateway to exploring simple, delicious, and nutritious cooking. This dish, with its vibrant colors and burst of flavors, stands as a testament to the beauty of stir-frying, combining healthful ingredients with sheer culinary joy. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers a perfect blend of simplicity and taste, making every meal an occasion to look forward to. So, grab your wok, and let’s bring the joy of cooking back to your table with this delightful stir-fry. Happy cooking!

Read Also: Hunan Shrimp: A Spicy Delight from Chinese Cuisine

Leave a Comment

Recipe rating