Almond Wedding Cake Cupcakes with Raspberry Filling

Welcome to your next baking adventure: crafting the most elegant and delicious Almond Wedding Cake Cupcakes with Raspberry Filling! Perfect for weddings, celebrations, or just because, these cupcakes combine the delicate flavor of almond with the sweet surprise of raspberry filling, all wrapped up in a fluffy cake that’s sure to impress. Before you begin, ensure you follow the proper food safety guidelines to make your baking experience both enjoyable and safe.

Why Choose Almond Wedding Cake Cupcakes for Your Special Occasion?

Choosing these cupcakes means delighting in a unique flavor. The almond-infused cake pairs wonderfully with the raspberry filling. Each bite offers a mix of textures and tastes. They’re not just desserts but a centerpiece for your celebration.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Almond-flavored wedding cake cupcakes topped with cream frosting, garnished with a raspberry and slivered almonds.

Almond Wedding Cake Cupcakes with Raspberry Filling

  • Author: Taei Nouha


This recipe turns a simple dessert into a celebration. Enjoy crafting these elegant cupcakes that promise to be as memorable as the moments you share.



For the Cupcakes:

  • 3 egg whites, room temperature
  • ⅓ cup plus 2 tablespoons buttermilk
  • 6 tablespoons unsalted butter, softened
  • ¾ cup plus 2 tablespoons granulated sugar
  • 1 ¼ cup cake flour
  • ½ tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 tablespoon almond extract

For the Frosting:

  • ½ cup unsalted butter, softened
  • ½ cup heavy cream
  • 1 ½ teaspoon almond extract
  • 4 cups powdered sugar

For the Filling:

  • ½ cup raspberry preserves


Preparing the Cupcakes:

  1. Mix egg whites, almond extract, and 2 tablespoons milk. Set aside.
  2. Beat butter and sugar until creamy. Add dry ingredients, then the egg white mixture. Mix in remaining milk.

Baking the Cupcakes:

  1. Preheat oven to 350°F. Line a pan with liners.
  2. Fill liners half full. Bake 15-17 minutes. Cool on a rack.

Creating the Raspberry Filling:

  1. Put preserves in a pastry bag.
  2. Cut a cone from each cupcake top. Fill with preserves. Replace the top.

Frosting and Final Touches:

  1. Beat butter and cream. Add almond extract and sugar. Beat until fluffy.
  2. Pipe onto cupcakes.

Serving Suggestions and Presentation Ideas

To present your Almond Wedding Cake Cupcakes with Raspberry Filling, consider the ambiance. A tiered stand, for example, not only elevates the cupcakes but also turns them into a striking centerpiece. Additionally, match your event’s theme with thoughtful touches; choose cupcake liners that complement the décor, or adorn them with edible pearls for a luxe look. Conversely, a dusting of powdered sugar can offer a touch of understated elegance.

Furthermore, for a cozy and rustic vibe, display the cupcakes on a wooden board. It adds warmth and a homely feel. You could also package the cupcakes in individual boxes as parting gifts for guests, doubling as a delightful souvenir of the occasion.

Conclusion: The Perfect Ending to Your Celebratory Feast

To conclude, these Almond Wedding Cake Cupcakes with Raspberry Filling are more than just a sweet treat; they are a highlight, a conversation starter, and a memorable part of your event. Therefore, they warrant a presentation that’s as exceptional as their taste. Whether they stand in a grand display or are shared as personalized gifts, they are sure to make an indelible mark. Delight in the process of baking and take pride in the joy they bring to your table.

2 thoughts on “Almond Wedding Cake Cupcakes with Raspberry Filling”

Leave a Comment

Recipe rating