Discover our Classic Egg Salad Recipe, a dish celebrated for its creamy texture and comforting flavors. Perfect for a variety of occasions, it’s versatile and satisfying.
The Timeless Appeal of Traditional Egg Salad
Firstly, the Classic Egg Salad Recipe has been a beloved classic worldwide, known for its blend of creamy mayonnaise, sharp Dijon mustard, and fresh herbs. It’s both satisfying and refreshing, showcasing its enduring popularity.
Customization Tips for Your Egg Salad
Furthermore, personalize your egg salad to suit your taste. For those looking to combine the richness of eggs with the heartiness of tuna, our Tuna Egg Salad: A Versatile Delight offers a comprehensive guide with recipes, tips, and more. Adding diced pickles introduces tanginess, while fresh herbs enhance the flavor. Also, a squeeze of lemon juice can add a refreshing zest. Consequently, adjusting the seasoning with salt, pepper, or paprika allows you to tailor the salad to your preferences. If you’re curious about elevating your egg salad with a single transformative ingredient, discover the secret in our article, What Ingredient Will Change Your Egg Salad Forever?
Serving Suggestions
Moreover, the versatility of our Classic Egg Salad Recipe shines through its serving options. Enjoy it on crisp lettuce for a light meal, or spread it between slices of bread for a comforting sandwich. Additionally, it serves as a delightful snack when spooned onto crackers.
Nutritional Benefits
Importantly, eggs offer a significant source of protein and nutrients, making this salad not only delicious but also beneficial for your health. If you’re intrigued by the versatility of tuna in salads, explore our Tuna Salad Recipe: From Classic to Creative Twists, where we delve into everything from nutritional benefits to creative variations that will elevate your next meal. Pairing it with a garden salad or soup can provide a balanced and satisfying meal. Eggs are not only a staple in many diets but are also packed with essential nutrients. For an in-depth look at the health benefits of egg protein, PubMed Central provides a comprehensive overview.
A Brief History of Egg Salad
Additionally, the origins of the Classic Egg Salad trace back to the early 19th century, evolving from seasoned boiled eggs to the elaborate versions we enjoy today. This adaptability has cemented its status as a culinary staple, fitting into any meal setting from casual lunches to elegant brunches.
FAQs on Classic Egg Salad Recipe
How to make egg salad Martha Stewart?
Martha Stewart suggests using fresh eggs, quality mayo, and fresh herbs. Mix gently for the best texture and flavor.
What ingredient will change your egg salad forever?
Curry powder or pesto can elevate your egg salad, adding depth and turning it into a standout dish.
What is egg salad made of?
Egg salad typically includes chopped hard-boiled eggs, mayonnaise, and seasonings like salt, pepper, and mustard. Extras like herbs, celery, or onions add flavor and crunch.
What can I use to thicken up egg salad?
For a thicker salad, add more chopped eggs or a bit of mashed potato. A little extra mayo can also help.
Conclusion
In conclusion, the Classic Egg Salad Recipe is a versatile, comforting dish that brings joy and flavor to any table. With its rich history, nutritional benefits, and endless customization options, it remains a timeless favorite that continues to delight.
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Classic Egg Salad Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Indulge in a creamy, comforting Classic Egg Salad, ideal for sandwiches or light meals. A timeless recipe that’s both simple and delicious.
Ingredients
- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 stalks celery, finely chopped
- 2 green onions, thinly sliced
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
- Lettuce leaves, for serving (optional)
- Sliced bread or crackers, for serving (optional)
Instructions
- In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
- Add the finely chopped celery, thinly sliced green onions, and fresh dill to the bowl.
- Gently fold all the ingredients together until well combined.
- Season the egg salad mixture with salt and pepper according to your taste preferences. Adjust the seasoning if necessary.
- Cover the bowl with plastic wrap or transfer the egg salad to an airtight container.
- Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
- When ready to serve, spoon the chilled egg salad onto lettuce leaves for a lighter option, or spread it between slices of bread for a classic egg salad sandwich.
- Enjoy your Classic Egg Salad as a satisfying snack, light lunch, or party appetizer!
Notes
- Egg Freshness: Use fresh eggs for easier peeling after boiling.
- Boiling Eggs: Aim for firm yet moist yolks to avoid a dry texture.
- Cooling Eggs: Chill boiled eggs in ice water for easy peeling.
- Dicing Eggs: Chop eggs to your preferred size for texture variation.
- Mayonnaise Quality: High-quality mayonnaise enhances flavor.
- Mustard Choice: Dijon mustard adds a sophisticated taste.
- Herb Freshness: Fresh herbs, like dill, elevate the dish.
- Seasoning: Adjust salt and pepper after mixing all ingredients.
- Chilling Time: Let the salad chill to meld flavors before serving.
- Serving: Serve cold for a refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming eggs are pre-boiled)
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 282mg
Keywords: traditional egg salad, easy egg salad
