Cinnamon Toast Crunch Cheesecake Recipe

Welcome to a culinary adventure where nostalgia meets gourmet! Imagine taking a bite of a dessert that transports you back to lazy Saturday mornings, watching cartoons with a bowl of your favorite cereal. That’s exactly what our Cinnamon Toast Crunch Cheesecake does.

It’s not just a dessert; it’s a delicious journey that combines the comforting flavors of cinnamon and sugar with the richness of a classic cheesecake. Whether you’re a baking novice or a seasoned pro, this recipe is designed to delight everyone who tries it. For more inspiration and a variety of ways to make your cheesecake adventure even more delightful, be sure to check out our comprehensive Crunch Cheesecake Guide, complete with recipes, tips, and variations to explore.

Ingredients and Their Significance

Cinnamon Toast Crunch

This beloved cereal isn’t just for breakfast anymore. Its blend of sweet cinnamon and sugar infuses our cheesecake with a warm, comforting flavor and a delightful crunch, setting it apart from traditional cheesecake recipes.

Cream Cheese

The heart of any cheesecake, cream cheese brings a rich, velvety texture and a slight tang that balances the sweetness of our other ingredients. We recommend using full-fat cream cheese for the best flavor and texture.

Graham Crackers

Graham crackers form the foundation of our cheesecake. Their honeyed, slightly nutty flavor complements the cinnamon perfectly, creating a crust that’s both flavorful and crisp.

Additional Ingredients

To enhance the flavors and textures in our cheesecake, we’ll also be using eggs, sugar, vanilla extract, and a pinch of salt. Each ingredient plays a crucial role in creating a cheesecake that’s both flavorful and perfectly textured.

Step-by-Step Recipe Guide


  • 2 cups Cinnamon Toast Crunch cereal, crushed
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • Whipped cream and extra Cinnamon Toast Crunch cereal for garnish


  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine crushed Cinnamon Toast Crunch cereal and melted butter. Press the mixture evenly into the bottom of the prepared pan to create the crust.
  3. In a separate mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until well combined.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and ground cinnamon.
  5. In another bowl, mix sour cream, all-purpose flour, and milk until smooth.
  6. Gently fold the sour cream mixture into the cream cheese mixture until thoroughly mixed.
  7. Pour the cheesecake batter over the crust in the pan. Smooth the top with a spatula.
  8. Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours or until fully chilled.
  11. Before serving, garnish with whipped cream and a sprinkle of Cinnamon Toast Crunch cereal.

Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours

Kcal: 380 kcal | Servings: 8 servings

Flavor Profile and Texture Analysis

The Cinnamon Toast Crunch Cheesecake is a masterful blend of flavors and textures. The creamy, rich cheesecake filling, with its subtle tang from the cream cheese, pairs wonderfully with the sweet and spicy notes of cinnamon from the cereal. The texture is equally delightful, with the creamy filling contrasting beautifully with the crunchy cereal pieces and the crisp graham cracker crust.

This section could further elaborate on how the flavors and textures change with different toppings or variations of the recipe.

Nutritional Information

Calorie Count

While indulgence is key with desserts like our Cinnamon Toast Crunch Cheesecake, it’s good to be aware of the calorie content. Each slice offers a rich blend of cream cheese, sugar, and cereal, making it a treat best enjoyed in moderation.

Sugar Content

The sugar content in this cheesecake comes from multiple sources: the cereal, the crust, and the cheesecake filling itself. We strive for a balance that delights the sweet tooth without being overwhelming.

Dietary Variations

Gluten-Free Options

To make this cheesecake gluten-free, simply swap out the regular graham crackers for a gluten-free variety. Additionally, ensure that your Cinnamon Toast Crunch cereal is gluten-free as well.

Vegan Alternatives

For a vegan version, use plant-based cream cheese and egg substitutes. Agar-agar can be an excellent alternative to gelatin for setting the cheesecake.

Serving and Presentation Tips

Topping Ideas

Enhance the classic charm of your cheesecake effortlessly with a silky drizzle of caramel sauce, or perhaps, opt for a luxurious dollop of whipped cream, adding a cloud-like softness. Alternatively, a delicate sprinkle of cinnamon sugar can introduce a subtle warmth, inviting a depth of flavor. For a burst of freshness, consider topping it with slices of strawberries or bananas. Moreover, to discover how to craft a delightful topping that is uniquely yours, delve into our comprehensive guide on what strawberry crunch topping is made of, a perfect complement to your dessert repertoire.

Serving Suggestions

This cheesecake pairs wonderfully with a hot cup of coffee or a glass of cold milk. Serve it as a luxurious dessert at dinner parties or as a special treat during family gatherings.

Cinnamon Toast Crunch: Brand Insights and History

Cinnamon Toast Crunch has been a breakfast staple since its introduction in the 1980s. Known for its cinnamon-sugar swirls in every bite, it has captivated the hearts of cereal lovers of all ages. Its journey from simple breakfast cereal to a versatile ingredient in desserts highlights its enduring popularity and adaptability.

Comparative Analysis with Other Crunch Cheesecakes

Strawberry Crunch Cheesecake Comparison

While our focus is on the Cinnamon Toast Crunch variant, the Strawberry Crunch Cheesecake is another popular choice. It typically features a strawberry-flavored crust and topping, offering a fruitier, tangier taste compared to the warm, spicy notes of cinnamon, explore our Strawberry Crunch Cheesecake recipe and let your palate decide its favorite!

FAQs Section

Is Frosted Cinnamon Toast Crunch being discontinued?

Rumors often circulate about beloved products being discontinued. As of the writing of this article, there’s no official statement about the discontinuation of Frosted Cinnamon Toast Crunch.

Why does Cinnamon Toast Crunch taste so good?

The secret lies in its perfect balance of cinnamon and sugar, coupled with a satisfying crunch that makes it irresistible both as a cereal and as an ingredient in desserts.

What is the sugar content in Cinnamon Toast Crunch?

Each serving of Cinnamon Toast Crunch contains a specific amount of sugar, which contributes to its sweet profile. For exact figures, it’s best to refer to the nutritional information on the cereal box.

Differences between French Toast Crunch and Cinnamon Toast Crunch

While both cereals are under the same brand, French Toast Crunch has a distinct maple flavor and a shape reminiscent of mini French toasts, contrasting with the cinnamon-sugar flavor and square shape of Cinnamon Toast Crunch.

Our journey through the delightful world of Cinnamon Toast Crunch Cheesecake ends here, but the adventure begins in your kitchen. This recipe is more than just a dessert; it’s an experience, a blend of comforting flavors, and a celebration of one of the most beloved cereals. We invite you to try this recipe, share your results, and become part of the community that finds joy in reinventing classic flavors. Happy baking!

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