Strawberry Crunch Cheesecake Recipe – Fresh and Creamy!

Welcome to the delightful world of Strawberry Crunch Cheesecake! This dessert is a perfect symphony of flavors and textures, combining the fresh tartness of strawberries with the creamy richness of cheesecake, all encased in a delectable crunchy layer. Whether you’re a seasoned baker or new to the kitchen, this guide will take you through the journey of creating a mouth-watering Strawberry Crunch Cheesecake that’s sure to impress. So, let’s embark on this sweet adventure and discover why this dessert is a favorite among many!

The Magic of Ingredients

Fresh Strawberries: The Star of the Show

Nothing beats the vibrant, juicy burst of fresh strawberries in our Strawberry Crunch Cheesecake. These ruby-red beauties aren’t just for topping; they’re integral to infusing our cheesecake filling with a natural, fruity sweetness. Opt for the ripest, most aromatic strawberries you can find – they make all the difference!

Cream Cheese Mixture: The Heart of Cheesecake

The soul of any cheesecake is its creamy, smooth texture. For our recipe, we use a rich cream cheese mixture, combining it gently to create that classic, indulgent cheesecake base. It’s crucial to let the cream cheese come to room temperature before blending to ensure a lump-free, silky consistency. For more insights on crafting the perfect cheesecake, explore our comprehensive Crunch Cheesecake Guide, where you’ll find an array of recipes, tips, and variations to delight any cheesecake enthusiast.

Crunch Factor: Golden Oreos, Graham Crackers, and Cinnamon Toast

The unique twist of this cheesecake lies in its crunch. A mix of crushed Golden Oreos and graham crackers form a buttery, golden base, while a sprinkle of Cinnamon Toast Crunch adds a delightful, spiced contrast. This trio provides the perfect crunchy counterpoint to the soft cheesecake filling.

Supporting Cast: Melted Butter, Heavy Whipping Cream, and More

Melted butter binds our crunchy base, giving it the perfect texture. Heavy whipping cream in the cheesecake mixture adds lightness and volume, making every bite heavenly. Other essentials like powdered sugar and fold-in sides ensure every element melds beautifully, enhancing the overall flavor and texture.

Step-by-Step Recipe Guide


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup fresh strawberries, chopped
  • 1/2 cup strawberry preserves
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1/4 cup crushed strawberry cereal (for topping)


  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture evenly into the bottom of the prepared pan to create the crust.
  3. In a separate mixing bowl, beat cream cheese until smooth. Add granulated sugar and beat until well combined.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. In a blender or food processor, puree the chopped strawberries until smooth. Add strawberry preserves, sour cream, all-purpose flour, and milk. Blend until well combined.
  6. Gently fold the strawberry mixture into the cream cheese mixture until thoroughly mixed.
  7. Pour the cheesecake batter over the crust in the pan. Smooth the top with a spatula.
  8. Bake in the preheated oven for 45-50 minutes, or until the edges are set, and the center is slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  10. Remove the cheesecake from the oven and refrigerate for at least 4 hours or until fully chilled.
  11. Before serving, sprinkle the crushed strawberry cereal evenly on top of the cheesecake.

Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 5 hours

Kcal: 360 kcal | Servings: 8 servings

Tools of the Trade

Using a Food Processor and Stand Mixer for Perfection

A food processor makes quick work of creating the fine crumb for our base and topping. For the cheesecake filling, a stand mixer ensures a smooth, aerated mixture, crucial for that light and creamy texture we all love.

Importance of a Springform Pan

The springform pan is the unsung hero of cheesecake baking. Its design allows for easy removal of the cheesecake without damaging its beautiful crust. Make sure to line it with plastic wrap or parchment paper for an even easier release.

Decorating and Serving

Presentation Tips: Fold the Sides of the Bowl for Elegance

The final presentation of your Strawberry Crunch Cheesecake can turn it from a simple dessert into a showstopper. One tip is to gently fold the sides of the cheesecake with a layer of plastic wrap before adding the topping. This technique gives a clean, professional look. Garnish with fresh strawberries for a burst of color and a hint of natural sweetness.

Serving Suggestions: Pairing with Ice Cream and More

Serve your Strawberry Crunch Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. The cool creaminess of the ice cream complements the crunchy and fruity layers of the cheesecake, making every bite a delightful contrast of textures and flavors.

Storage and Make-Ahead Tips

To keep your cheesecake fresh and moist, cover it tightly with plastic wrap before storing it in the refrigerator. This dessert can also be made ahead of time, allowing the flavors to meld together beautifully. If you’re planning to serve it later, store it in the fridge for up to 3 days.


What is Strawberry Crunch Topping Made Of?

The strawberry crunch topping is a delightful combination of freeze-dried strawberries and crushed Golden Oreos. This mix creates a unique texture and flavor that perfectly complements the creamy cheesecake.

What are Strawberry Crunch Bars Made Of?

Similar to our cheesecake topping, Strawberry Crunch Bars typically consist of a blend of crushed cookies, freeze-dried strawberries, and melted butter, often mixed with other ingredients like powdered sugar for added sweetness.

What is Strawberry Cheesecake Ice Cream Made Of?

Strawberry Cheesecake Ice Cream is an exquisite fusion that combines the creamy essence of ice cream with the beloved flavors of strawberry cheesecake. It’s a luxurious blend, often made with rich cream cheese, ripe strawberries—either fresh or frozen—and typically interspersed with satisfying chunks of graham cracker or cookie crust. To discover the full array of ingredients that create this decadent treat, delve into the details on what constitutes Strawberry Cheesecake Ice Cream.

In this guide, we’ve explored the delightful journey of making a Strawberry Crunch Cheesecake. From choosing the freshest strawberries to mastering the perfect cheesecake set, each step adds to the creation of a dessert that’s as visually stunning as it is delicious. This cheesecake is more than just a treat; it’s a celebration of flavors and textures, sure to impress anyone who has the pleasure of tasting it. Happy baking!

READ ALSO: What’s the difference between green tea shot and white tea shot?

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