Easy Easter Fudge Recipe: A Sweet Spring Celebration

Our Easy Easter Fudge recipe is the perfect addition to your Easter festivities. It combines the creamy, dreamy texture of classic vanilla fudge with the vibrant hues of pastel candies and sprinkles. Whether you’re making it for a family gathering, as a thoughtful gift for friends, or simply to indulge in a bit of springtime sweetness yourself, this fudge is guaranteed to impress. Learn about the Origins and Traditions of Easter on History.com to see how sweets and treats became integral to Easter celebrations.

Why This Easy Easter Fudge Recipe Works

Moreover, our Easy Easter Fudge recipe is more than just a treat; it’s a foolproof way to add a touch of magic to your Easter celebrations. With its simple ingredients and straightforward instructions, it’s accessible to bakers of all skill levels. Furthermore, the combination of rich, creamy fudge with the crunch and color of Easter candies makes it a festive centerpiece for any spring table.

Tips for Perfect Easter Fudge Every Time

  • First, ensure all ingredients are measured accurately for the best results.
  • Secondly, constant stirring during boiling prevents the mixture from sticking and ensures a smooth fudge.
  • Finally, allow the fudge to set completely before cutting to achieve clean, sharp squares.

Homemade fudge topped with an assortment of colorful Easter egg candies.

FAQs for Easy Easter Fudge

What is the secret to perfect fudge?

Interestingly, the secret lies in precise timing during the boiling stage and thorough mixing to achieve a smooth, creamy texture.

How do you make Paula Deen’s 5-minute fudge?

Paula Deen’s 5-minute fudge typically involves a quick method using chocolate chips, condensed milk, and flavorings, mixed and set within minutes.

Why is my 3 ingredient fudge not setting?

If your fudge isn’t setting, it might be due to insufficient cooling time or incorrect proportions of ingredients.

What is the difference between soft and hard fudge?

Soft fudge has a creamy, smooth texture, while hard fudge is firmer and crumbles more easily. The difference often comes down to the cooking temperature and time.


In conclusion, our Easy Easter Fudge is more than just a recipe; it’s a celebration of spring, a symbol of renewal, and a testament to the joy of sharing sweet moments with loved ones. With its creamy texture, festive colors, and irresistible taste, it’s the perfect way to add a touch of sweetness to your Easter celebrations. Give it a try, and let this delightful treat become a new springtime tradition for your family. If you’re looking for more ways to use colorful candies in your baking, why not try these Chewy M&M Sugar Cookies? They’re a perfect match for any Easter celebration and a hit with cookie lovers of all ages.

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Creamy Easter fudge decorated with vibrant candy eggs.

Easy Easter Fudge Recipe

  • Author: Taei Nouha
  • Total Time: 20 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian


Indulge in the sweetness of spring with this Easy Easter Fudge. Creamy, colorful, and filled with festive candies, it’s the perfect treat to celebrate the season.


  • 2 cups granulated sugar
  • ¾ cup heavy whipping cream
  • ¾ cup unsalted butter
  • A pinch of salt
  • 11 oz white chocolate chips
  • 1 jar marshmallow cream (7 ounces)
  • 1 cup pastel M&M’s candies
  • 1 bag Hershey chocolate eggs (candy-coated milk chocolate, 10 ounces)
  • 1 tablespoon sprinkles


  1. Line an 8-inch square baking dish with parchment paper and set aside.
  2. In a large bowl, mix the white chocolate chips and marshmallow cream. Set this aside for later.
  3. Combine butter, cream, sugar, and salt in a heavy saucepan. Heat over medium-high, stirring often, until the mixture begins to boil. Keep the mixture at a boil for 5 minutes, stirring constantly to prevent burning.
  4. Remove the saucepan from the heat and pour the hot mixture over the white chocolate and marshmallow cream. Blend with an electric mixer for about a minute, or until smooth.
  5. Fold in the pastel M&M’s candies gently with a spoon, then pour the fudge into your prepared dish. Sprinkle the top with additional candies and sprinkles for a festive touch.
  6. Let the fudge set at room temperature for two hours or overnight, covered with plastic wrap, before cutting into squares and serving.


  • For best results, use high-quality white chocolate and allow the fudge to set overnight.
  • Customize with your favorite Easter candies for a personal touch.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American


  • Serving Size: 1 square (approx. 50g)
  • Calories: 220 kcal
  • Sugar: 25g
  • Sodium: 55mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: simple Easter fudge, quick Easter candy, homemade Easter treat

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